Market Street Butcher

Are you a trained butcher, someone with butchery skills either behind the butcher counter or in a professional kitchen?

Do you have a flair for boning, cutting, preparing and flavouring different meat to an impressive standard? If so we’d love to “meat” you

As a Market Street Butcher you’re the face of our fresh butchers counter and as part of your role you will:

• Ensure customer confidence in availability of fresh meat cuts and pre-packaged meat products
• Maintain quality, fresh and attractive displays of food throughout the trading day to promote sales
• Prepare meat primals for sale to company specification, this includes cutting, pricing, weighing,steaking, dicing, mincing, boning, flavouring, and wrapping and using the appropriate equipment e.g. knives, saw, mallet, mincing machine
• Produce meat cuts based on customer requirements, inclusive of our online customers
• Use your skills to produce multiple different cuts of meat from different types of primal
• Deliver outstanding, friendly and helpful service, helping remove barriers and creating moments that matter for our customers, highlighting the traditional skills and fresh products we offer