Team Manager - Catering

We’re recruiting for a Catering Team Manager at our Distribution Centre, who will be required to manage a catering team ensuring they deliver great service to their customers and perform to a high level in order to meet customer demands.

The focus will be to develop, organise and lead your catering team from the front, to ensure that you consistently achieve excellent standards in food quality, food hygiene, productivity and service.

• Leading a team of Canteen Assistants in preparing hot and cold food for employees
  
• Prepare meals and participate in the cooking process
  
• Assisting in a variety of food audits, including pest control, BRC, food hygiene, and food safety
  
• Ensure that food ingredients are ordered and delivered in a timely manner
  
• Contributing to the selection and variety of menu items
  
• Managing all aspects of training and development within the team

• Have supervisory experience in a similar setting
  
• Have qualifications in catering and food safety - preferably Food Safety Level 3 or equivalent
  
• Have worked/currently work in one of the following roles: Head Chef, Canteen Manager, Catering Manager, Canteen Supervisor or
• Kitchen Manager.
  
• Worked in the catering industry for at least three years preparing and cooking food
  
• Engage in innovative thinking and can support new ideas, events, and activities throughout the year

• Six weeks holiday (including bank holidays)
•  15% discount in our stores available from the day you join us
• Additional 10% discount card for a friend or family member
• Career progression and development opportunities
• Subsidised staff canteen
• Free parking
• Market leading pension and life assurance
• Healthcare/Well-being benefits including Aviva Digital GP
• Morrisons MyPerks with discounts at high street shops, cinemas and gyms, and lots more
• Long Service Awards
• Optional Payroll charity donations
• Enhanced Family/maternity/parental leave