Location
Colne
Department
Hourly Paid (Manufacturing roles)
Advertising Salary:
Competitive rates and benefits package
Shift Details
Semi Skilled to Fully Skilled Slaughter Operative: 5/7 - 37.5 hours per week, up to 48 hours
Permanent / Full Time.
31 May 2024

About The Role

At Morrisons we’re proud to produce high quality meat products for our customers, both in store and our external partners.  As a Manufacturing Slaughter Operative - Fully Skilled in our abattoir, you will be multi-skilled across tasks on the slaughter line to prepare the carcass, working towards the site objective of providing high quality products in a safe, efficient and hygienic environment. 

You’ll follow training in food safety to ensure a high quality, food safe products are produced for our customers, ensuring health and safety processes are maintained to create a safe working environment for yourself and colleagues. You’ll use a knife or bladed machine to prepare the carcass, and will focus on completing tasks efficiently in order to reduce waste and downtime. 


In return for your hard work we will offer you:

🌴 Six weeks holiday (including bank holidays)

🛒 15% discount in our stores available from the day you join us 

💳 Additional 10% discount card for a Friend or Family member

🎉 Guaranteed day off that's important to you - whether that be a birthday, religious holiday or a special occasion 

🚀   Career progression and development opportunities

🍏 Subsidised staff canteen 

🚙 Free parking

💰 Competitive pension and life assurance

🩺 Healthcare/Well-being benefits including Aviva Digital GP

🛍️ Morrisons MyPerks with discounts at high street shops, cinemas and gyms, and lots more

🐶 Optional Payroll charity donations 

👪   A range of family friendly policies including Maternity, Paternity, Adoption, Neonatal and Fertility leave 

 
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About You

About You

We’re looking for someone who:


  • Has previous Halal butchery and knife skills experience

  • Must be a holder of current and valid slaughter licence

  • Is able to maintain concentration and consistently high standards in a fast paced food manufacturing environment

  • Is able to understand detailed training and follow guidance and instructions

  • Food Safety Level 2 is desirable, but can be trained at site


Please note that this is an abattoir / slaughterhouse environment and you will be in the presence of raw meat and carcasses, working in a chilled environment of between 2 and 9 degrees. Full personal protective equipment is provided and must be worn at all times. 


We want to provide everyone with the opportunity to succeed in their role and career with us. It’s one of our main ambitions here at Morrisons.

 
Please note: We will only recruit individuals who are over the school leaver’s age. To find out the school leavers age please visit the following link.  Additionally, some of our roles have an age restriction due to the nature of the role.

What happens next?

Click apply today to join our team - it only takes a couple of minutes! We’ll contact you soon, so please check your emails and phone regularly. 


PLEASE NOTE - As part of our application process we conduct pre-employment checks which consist of right to work and background checks (including and where appropriate, social media checks).


About the site

About Us Description:
Set on nine acres of land, our 16,700 square foot Colne site is one of Europe's largest beef, pork and lamb processing facilities.

Here our 840 colleagues work five days a week, producing meat and raw materials for sausages, pies and more. We supply our stores and Farmers Boy with 150 products. Everything from pork shanks and beef fillets to oxtail primals and pork shoulder joints.

About The Company

We're Foodmakers and Shopkeepers and together, we make Morrisons. We’re the only UK retailer with our own manufacturing business spread across 18 sites, not to mention nearly 500 stores. Our warehouse, transport, engineering and logistics teams make storing, picking and delivering thousands of products every day a logistical dream.

We’ve lots of opportunities for you to play your part. So, whether you want to make the freshest food or distribute it, we’d love to meet you…

What we make, makes us who we are

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