Butcher - Skilled - Winsford

At Morrisons we’re proud to produce high quality meat products for our customers, both in store and our external partners.  As a Manufacturing Key Operative - Butcher, you’ll work on the lines to trim meat from the bones whilst ensuring we achieve maximum yield. You’ll be working towards the site objective of providing high quality products in a safe, efficient and hygienic environment. 

Follow training in food safety to ensure a high quality, food safe products are produced for our customers, ensuring health and safety processes are maintained to create a safe working environment for yourself and colleagues. You’ll use a knife to de-bone and trim primal to required specifications and will focus on completing tasks efficiently in order to reduce waste and downtime.

In return for your hard work we will offer you:

🌴 Six weeks holiday (including bank holidays)

🛒 15% discount in our stores

👪 Additional savings for friends and family with 10% discount cards

🚀 Career progression and development opportunities

🍏 Subsidised staff canteen 

🚙 Free parking

💰 Pension and free life assurance

🩺 Healthcare benefits including Aviva GP 

• Has previous butchery and knife skills experience

• Is able to maintain concentration and consistently high standards in a fast paced food manufacturing environment

• Is able to understand detailed training and follow guidance and instructions

• Food Safety Level 2 is desirable, but can be trained at site

Please note that this is a raw meat environment and you will be in the presence of raw meat working in a chilled environment of between 2 and 9 degrees. Full personal protective equipment is provided and must be worn at all times. 

We want to provide everyone with the opportunity to succeed in their role and career with us. It’s one of our main ambitions here at Morrisons.