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Canteen Team Manager - Latimer

Salary Details:
Competitive Salary & Excellent Benefits Package
Shift Details:
Work Level:
Work Level 2
Job Type:
Full Time Permanent
30 Jun 2021
About The Role

We’re recruiting for a Catering Team Manager at our Distribution Centre

 Our Canteen Team Managers are at the heart of our operation. They're responsible for supporting with the welfare of all colleagues on site, providing a great meal time environment. It's fast and ever-changing - are you up for the challenge?Reporting into the People Manager, other takes also include: - Creating weekly meal plans and ordering the relevant food stock- Ensuring we have excellent canteen standards across all shift patterns- Ensuring we have a diverse meal plan option for all colleagues- Monitoring and driving food costs and KPIs and taking action when required- Setting performance targets, reviewing progress and creating action plans to improve performance (including reducing of costs and the improvement of standards across all areas)- Adhering to all foods safety guidelines, as well as pest control and Health & Safety at all times- Managing and developing talent in your team through coaching and guidance- Responsible for people management policies with their HR team- Looking after colleague welfare and improving attendance standards- Allocating daily tasks, weekly rotas and holding daily shift briefs- Creating new meal options and menus, and involved with cooking and food service

About You

As well as having a strong work ethic. You will also have:- Management/Supervisory experience within a large scale catering operation- The ability to challenge decisions and behaviours to ensure consistency in service to our customers, and will demonstrate your ability to problem solve- A proven track record of people management and delivering strong results through a team- Excellent communication and stakeholder management skills- Assertiveness with the ability to make decisions on the spot- Strong leadership and coaching skills, to engage, motivate and develop teams- A can do attitude and a strong work ethic- An understanding of cost models, experience of budgetary control and understand of pest control and health and safetycustomers and perform to a high level in order to meet customer demands.

About The Company
From a Bradford market stall to the UK’s 4th largest supermarket chain and the UK's 2nd largest fresh food manufacturer. 

We are proud to be the Yorkshire food retailer serving customers across the UK in over almost 500 stores and an online home delivery service. Our 18 manufacturing sites provide our customers with the freshest produce from flowers, fish and veg to burgers and bread, all delivered to our stores via our 6 distribution sites by our 2,000 strong fleet. 

Every week, 11 million customers pass through our doors and around 97,000 colleagues across the business work hard each day to deliver great service to them. We cover more than 11 million households with our Morrisons.com service. With competitive, permanently low prices we are committed to helping our customers save money every day.

We are foodmakers and shopkeepers and #wemakemorrisons.

Why not hear what our teams have got to say about life here at Morrisons: Click here