Scheduler - Planning Food Manufacturing

• Create and maintain packaging schedules to ensure the timely delivery of products according to production demands.
  
• Coordinate with production teams to optimize packaging processes and minimize downtime.
  
• Monitor inventory levels and collaborate with procurement to ensure adequate packaging materials are available.
  
• Analyze production data to identify areas for improvement and implement strategies to enhance efficiency and reduce costs.
  
• Communicate effectively with cross-functional teams to ensure alignment and meet production targets.
  
• Maintain accurate documentation and records related to packaging schedules and inventory management.

• Proven experience in production scheduling, preferably in a food manufacturing environment.
  
• Strong analytical skills with the ability to interpret data and make informed decisions.
  
• Excellent communication and interpersonal skills, with the ability to collaborate effectively with various stakeholders.
  
• Proficiency in MS Office applications, particularly Excel and scheduling software.
  
• Attention to detail and the ability to thrive in a fast-paced, dynamic environment.

• Six weeks holiday (including bank holidays).
  
• 15% discount in our stores available from the day you join us.
  
• Additional 10% discount More Card for a friend or family member.
  
• Career progression and development opportunities.Subsidised staff canteen.
  
• Free parking.Market leading pension and life assurance.
  
• Healthcare/Well-being benefits including Aviva Digital GP.
  
• Morrisons MyPerks with discounts at high street shops, cinemas and gyms, and lots more.
  
• Long Service Awards.Optional Payroll charity donations.
  
• Enhanced Family/maternity/parental leave

Here you can join our meat packaging operation that produces 1.4 million packs of beef, pork and lamb products every week. That’s over 650 tonnes!

In Winsford, we produce over 195 different meat products, including burgers, mince, pork steaks, ox cheeks, pork sizzle steaks and delicious rump and rib eye steaks. Our 18,000 square foot site on 12 acres of land is home to 25 production lines. Here over 600 colleagues operate a four-shift operation to keep things moving fast 24/7.