Catering Manager - Canteen

We’re recruiting for a Catering Team Manager at our Distribution Centre, who will be required to manage a catering team ensuring they deliver great service to their customers and perform to a high level in order to meet customer demands.

The focus will be to develop, organise and lead your catering team from the front, to ensure that you consistently achieve excellent standards in food quality, food hygiene, productivity and service.

The ideal candidate will

• Have qualifications in catering and food safety – preferably Food Safety Level 3 or equivalent;
• Be a clear advocate of people engagement and continuous improvement;
• Have strong leadership and influential skills and deliver great communication;
• Demonstrate an ability to explore and be inventive in supporting new ideas, events and activities throughout the year; and,
• Be flexible in your approach to see the best from your Teams achieved.